Prep 10 mins
Cook 15 mins
This is good if you need to make a lot of eggs at once. Serve them immediately. There are lots of ways to dress them up like cheese, sauces, etc.
- Grease 4 (6 ounce) custard cups. Break and slip 1 egg into each cup. Sprinkle with salt and pepper. Spoon 1 tablespoon half and half over each egg.
- Bake at 325°F for 15 minutes or until desired degree of doneness.
I added some thyme, rosemary, romano cheese and garlic powder, oh and a half a tbsp of butter on top, YUM!