1/4 Photos of Baked Shiitake Stuffed Mushroom Caps
These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore.
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Units: US | Metric
- 1Mix the goat cheese with garlic, fines herbes, and ground pepper.
- 2Remove stems from the mushrooms and stuff caps with cheese and place on a baking pan.
- 3Brush with melted butter and place in a 400°F oven for approximately 10 minutes, until the cheese melts.
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Nutritional Facts for Baked Shiitake Stuffed Mushroom Caps
Serving Size: 1 (93 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 227.6
- Calories from Fat 153
- Total Fat 17.0 g
- Saturated Fat 11.7 g
- Cholesterol 44.7 mg
- Sodium 293.5 mg
- Total Carbohydrate 6.8 g
- Dietary Fiber 0.7 g
- Sugars 2.9 g
- Protein 12.8 g
The following items or measurements are not included: