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    You are in: Home / Recipes / Baked Shiitake Stuffed Mushroom Caps Recipe
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    Baked Shiitake Stuffed Mushroom Caps

    Baked Shiitake Stuffed Mushroom Caps. Photo by Chef*Lee

    1/4 Photos of Baked Shiitake Stuffed Mushroom Caps

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    cookiedog's Note:

    These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore.

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    Serves: 4



    Units: US | Metric

    • 8 ounces goat cheese, softened
    • 1 garlic clove, finely chopped
    • 2 tablespoons fines herbes (chopped parsley, chives, tarragon)
    • fresh ground pepper
    • 8 large fresh shiitake mushrooms, cleaned
    • melted butter


    1. 1
      Mix the goat cheese with garlic, fines herbes, and ground pepper.
    2. 2
      Remove stems from the mushrooms and stuff caps with cheese and place on a baking pan.
    3. 3
      Brush with melted butter and place in a 400°F oven for approximately 10 minutes, until the cheese melts.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on April 06, 2009


      These are herby and good!! I used lemon and German thyme, basil, plus oregano all from my garden. Instead of butter, I used extra virgin olive oil and it worked out great!I added some kosher salt to the mix before I stuffed my mushrooms, and I'm glad that I did because the mushrooms needed salt. I found that you must serve these immediately because the goat cheese starts to crumble if you don't but luckily, we ate them all up!! Thanks for the recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2007


      These are just delicious! A great hos d'oeuvres or side dish. I used chevre. Very simple yet sophisticated. Reviewed for ZaarTag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Shiitake Stuffed Mushroom Caps

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.6
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 11.7 g
    Cholesterol 44.7 mg
    Sodium 293.5 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.7 g
    Sugars 2.9 g
    Protein 12.8 g

    The following items or measurements are not included:

    fines herbes

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