Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Shiitake Stuffed Mushroom Caps Recipe
    Lost? Site Map

    Baked Shiitake Stuffed Mushroom Caps

    Baked Shiitake Stuffed Mushroom Caps. Photo by Chef*Lee

    1/4 Photos of Baked Shiitake Stuffed Mushroom Caps

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    cookiedog's Note:

    These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    mushrooms

    Units: US | Metric

    • 8 ounces goat cheese, softened
    • 1 garlic clove, finely chopped
    • 2 tablespoons fines herbes (chopped parsley, chives, tarragon)
    • fresh ground pepper
    • 8 large fresh shiitake mushrooms, cleaned
    • melted butter

    Directions:

    1. 1
      Mix the goat cheese with garlic, fines herbes, and ground pepper.
    2. 2
      Remove stems from the mushrooms and stuff caps with cheese and place on a baking pan.
    3. 3
      Brush with melted butter and place in a 400°F oven for approximately 10 minutes, until the cheese melts.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on April 06, 2009

      55

      These are herby and good!! I used lemon and German thyme, basil, plus oregano all from my garden. Instead of butter, I used extra virgin olive oil and it worked out great!I added some kosher salt to the mix before I stuffed my mushrooms, and I'm glad that I did because the mushrooms needed salt. I found that you must serve these immediately because the goat cheese starts to crumble if you don't but luckily, we ate them all up!! Thanks for the recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2007

      55

      These are just delicious! A great hos d'oeuvres or side dish. I used chevre. Very simple yet sophisticated. Reviewed for ZaarTag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Shiitake Stuffed Mushroom Caps

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.6
     
    Calories from Fat 153
    67%
    Total Fat 17.0 g
    26%
    Saturated Fat 11.7 g
    58%
    Cholesterol 44.7 mg
    14%
    Sodium 293.5 mg
    12%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.9 g
    11%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    fines herbes

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes