Baked Shiitake Stuffed Mushroom Caps

Total Time
20mins
Prep
10 mins
Cook
10 mins

These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore.

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Ingredients

Nutrition
  • 8 ounces goat cheese, softened
  • 1 garlic clove, finely chopped
  • 2 tablespoons fines herbes (chopped parsley, chives, tarragon)
  • fresh ground pepper
  • 8 large fresh shiitake mushrooms, cleaned
  • melted butter

Directions

  1. Mix the goat cheese with garlic, fines herbes, and ground pepper.
  2. Remove stems from the mushrooms and stuff caps with cheese and place on a baking pan.
  3. Brush with melted butter and place in a 400°F oven for approximately 10 minutes, until the cheese melts.