Baked Sherry Spiced Nuts

READY IN: 30mins
Recipe by HeatherFeather

Adapted from an old issue of Better Homes & Gardens "Holiday Appetizers." I haven't tried this yet.

Top Review by Lizzie-Babette

DELICIOUS! I made a double batch, and all of us thought that the flavor was really addictive. I'm pretty sure I added more cayenne than the recipe called for, because the nuts had more of a heat than I'd expected, but we thought that added to the allure of this great little appetizer/dessert. Actually, for the holidays, I'd consider serving this on a dessert tray, or with a cheese board. This one's a winner, HeatherFeather.

Ingredients Nutrition


  1. Mix together egg white, sugar, sherry, and the threee seasonings into a mixing bowl.
  2. Add nuts and stir to coat.
  3. Spread in a 9x13" baking pan that has been lined with foil and sprayed lightly with nonstick cooking spray.
  4. Bake 25 minutes at 325 F, stirring occasionally (at least 3 times), so they don't burn.
  5. Remove from oven and let cool; once cool break apart any large clumps.
  6. Store in an airtight container at room temperature up to one week.

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