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    You are in: Home / Recipes / Baked Shells With Winter Squash Recipe
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    Baked Shells With Winter Squash

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Manami's Note:

    Another food that we like a lot - squash! We make calabaza (pumpkin) very often so when I saw this dish I hopped on it. We added a few things from the original which was taken from marthastewart.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Butter a 9-by-13-inch baking dish.
    3. 3
      Heat 3 tablespoons oil in a large skillet over medium-low heat.
    4. 4
      Add onions & peppers; season with salt and pepper.
    5. 5
      Cover; cook until onions are soft and release liquid, 15 minutes.
    6. 6
      Uncover; raise heat to medium.
    7. 7
      Cook, stirring, until onions are browned, 20 to 25 minutes.
    8. 8
      Stir in 1 teaspoon rosemary.
    9. 9
      Meanwhile, cook pasta in large pot of boiling salted water 2 minutes less than package instructions suggest.
    10. 10
      Drain, reserving 1 1/2 cups cooking water.
    11. 11
      Return pasta to pot; add crushed red pepper flakes, if desired.
    12. 12
      Stir squash and reserved pasta water into onions; simmer 2 minutes.
    13. 13
      Toss squash mixture and 1/2 cup Parmesan or more, with pasta.
    14. 14
      Transfer to prepared dish.
    15. 15
      Combine bread cubes with remaining Parmesan, rosemary, and oil; season with salt and pepper.
    16. 16
      Top pasta with bread cubes; bake until golden brown, 10 to 15 minutes.
    17. 17
      Serve with a salad of sliced tmatoes and crunchy bread sticks.

    Ratings & Reviews:

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    Nutritional Facts for Baked Shells With Winter Squash

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.4
     
    Calories from Fat 158
    26%
    Total Fat 17.5 g
    27%
    Saturated Fat 5.3 g
    26%
    Cholesterol 18.3 mg
    6%
    Sodium 653.8 mg
    27%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 6.2 g
    25%
    Sugars 6.7 g
    27%
    Protein 21.9 g
    43%

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