Baked Shells With Four Cheese Filling

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Recipe by Xiola Blue


Ingredients Nutrition


  1. Prepare 12 oz package of Jumbo Shells according to package.
  2. Combine all ingredients in a large mixing bowl.
  3. Hand mix with a wooden spoon until smooth.
  4. Place cheese filling in refrigerator until well chilled.
  5. Put 1/3 cheese mixture in 2 quart plastic bag, cut the corner of the bag and squeeze cheese filling into shell.
  6. Repeat until all shells and cheese mix has been used.
  7. Lightly oil 2 casserole dishes.
  8. Put 1/2 cup spaghetti sauce in casserole dishes and smooth out evenly.
  9. Place shells on sauce, cheese side down.
  10. Pour remaining sauce over shells and bake in oven at 350 F for 45 minutes.
  11. Remove from oven and serve immediately.

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