Total Time
Prep 5 mins
Cook 45 mins

Here's a twist on the traditional baked potato from Chatelaine Food Express Quickies 2


  1. Scrub potatoes and cut in half.
  2. Rub with sesame oil then sprinkle generously with coarsely ground black pepper and salt.
  3. Bake on a baking sheet until tender, turning partway through (about 45 minutes).
Most Helpful

Made this last night to go with Rachel's Baked Pork Chops#458891 and your recipe Quick Mixed Vegetable Medley#334261. I did use red potatoes (that is what I had) and added a little more sesame oil as Lori Mama suggested. I feel it still needed some spice or something but we still ate all of them. Thank you. Made for Fall Pick-A-Chef 2011.

mama smurf October 17, 2011

I really like the flavour of sesame oil and was looking forward to this recipe. Although you get the hint of the oil on the potatoes, I wished it had been more pronounced. I will experiment and add 2 tbsp. oil next time. Made for Every Day Holiday Tag. :)

Lori Mama October 06, 2009