What a great way to make chicken drumsticks! The breading was terrific. It forms a flavorful crust with being heavy. There was enough to bread 12 drumsticks. To accommodate those who don't care for cayenne I omitted it from the mix and then sprinkled on a few of the drumsticks before baking. Thank you for sharing this recipe! Discovered during ZWT6.
Easy and delicious. I had chicken wings on hand, so used those. They worked very well! We enjoyed this quick recipe very much. Now I can't wait to try them with boneless, skinless chicken breasts! ~Made for ZWT6 Family Picks - Zee Zesties~
These smelled heavenly while baking in the oven and were absolutely delicious as well. Keeper wing recipe ~ very easy and you don't have to worry about basting with sauce while baking. Thanks for posting! Made for ZWT6 ~ FAMILY PICKS and the Queens of Quisine!
Just loved this recipe! I used boneless breasts, as that is what I had on hand. I used a mixture of breadcrumbs and panko, then, drizzled the teeny bit of butter that was left all over chicken. This was moist and crispy. I did not turn them, and they did not stick! I loved the little bit of heat from the cayenne. This goes in the 'keeper' file! Thanks for sharing, Deantini. Made for ZWT.
Birdseed chicken (thighs)...ha! Do you date? You have to meet my cockatiel, Pepper, who right now is taking a dip in the fishbowl. Hold on...what's that? He said he's available...Friday night. He said you two have something in common. (-; Made for ZWT #6.
These were good wings :) Made as written using Panko crispy bread crumbs and opted for the wings, leaving the skin on. They came out crisp, juicy and tender. Thanks! *Made for Seasoned Sailor and his Sassy Sirens ZWT 6*
Yummy! This almost reminded me of shake n bake seasoning. I cut it in half and used boneless chicken breasts so I cut the cooking time down to 20 minutes. Made for 1-2-3 Tag Game 2010.
I used chicken thighs for this, bone in, and pulled the skin off at the poster's suggestion. At first, I thought that not enough breading stuck onto my chicken, but it turned out fabulous! The breading had a nice flavor and just a little bit of spice to it. First response at dinner, was chicken again?....later ...can I have more? This was a hit at my house. Thanks for sharing!! Made for PRMR tag.
Great chicken recipe! The coating got nice and crispy and was very flavorful - loved the sesame seeds! I made chicken fingers out of b/s breasts but I know this would be great with wings too. Thanks for sharing the recipe!
I made this recipe for our dinner last nite mostly because the pic was a feast for my eyes, & the wings lived up to their visual promise. I used skin-on wings & split the breading mixture as DH cannot eat seeds, so I was able to use them for my portions. I didn't turn them as suggested, but they were nicely brown & crisp (top & bottom). The chicken meat was fully-cooked, flavourful & moist. The wings were well-coated w/the breading & I made 8 lrg wings for 2 of us (16 pieces). There was an excess of breading mixture, so I used it again tonite on 4 more wings (8 pieces) 1 chicken breast I sliced in medallions. We still have at least another meal from the remains of the 24 pieces of the chicken wings & the 1 breast we cooked & I believe they will freeze well for later use. Thx for sharing this tasty recipe w/us.