13 Reviews

What a great way to make chicken drumsticks! The breading was terrific. It forms a flavorful crust with being heavy. There was enough to bread 12 drumsticks. To accommodate those who don't care for cayenne I omitted it from the mix and then sprinkled on a few of the drumsticks before baking. Thank you for sharing this recipe! Discovered during ZWT6.

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Susie D July 11, 2010

Easy and delicious. I had chicken wings on hand, so used those. They worked very well! We enjoyed this quick recipe very much. Now I can't wait to try them with boneless, skinless chicken breasts! ~Made for ZWT6 Family Picks - Zee Zesties~

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LifeIsGood June 27, 2010

These smelled heavenly while baking in the oven and were absolutely delicious as well. Keeper wing recipe ~ very easy and you don't have to worry about basting with sauce while baking. Thanks for posting! Made for ZWT6 ~ FAMILY PICKS and the Queens of Quisine!

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FloridaNative June 22, 2010

Just loved this recipe! I used boneless breasts, as that is what I had on hand. I used a mixture of breadcrumbs and panko, then, drizzled the teeny bit of butter that was left all over chicken. This was moist and crispy. I did not turn them, and they did not stick! I loved the little bit of heat from the cayenne. This goes in the 'keeper' file! Thanks for sharing, Deantini. Made for ZWT.

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alligirl June 21, 2010

Birdseed chicken (thighs)...ha! Do you date? You have to meet my cockatiel, Pepper, who right now is taking a dip in the fishbowl. Hold on...what's that? He said he's available...Friday night. He said you two have something in common. (-; Made for ZWT #6.

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gailanng June 20, 2010

These were good wings :) Made as written using Panko crispy bread crumbs and opted for the wings, leaving the skin on. They came out crisp, juicy and tender. Thanks! *Made for Seasoned Sailor and his Sassy Sirens ZWT 6*

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Papa D 1946-2012 June 20, 2010

Yummy! This almost reminded me of shake n bake seasoning. I cut it in half and used boneless chicken breasts so I cut the cooking time down to 20 minutes. Made for 1-2-3 Tag Game 2010.

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nemokitty April 20, 2010

I used chicken thighs for this, bone in, and pulled the skin off at the poster's suggestion. At first, I thought that not enough breading stuck onto my chicken, but it turned out fabulous! The breading had a nice flavor and just a little bit of spice to it. First response at dinner, was chicken again?....later ...can I have more? This was a hit at my house. Thanks for sharing!! Made for PRMR tag.

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breezermom March 27, 2010

Great chicken recipe! The coating got nice and crispy and was very flavorful - loved the sesame seeds! I made chicken fingers out of b/s breasts but I know this would be great with wings too. Thanks for sharing the recipe!

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loof September 14, 2012

I made this recipe for our dinner last nite mostly because the pic was a feast for my eyes, & the wings lived up to their visual promise. I used skin-on wings & split the breading mixture as DH cannot eat seeds, so I was able to use them for my portions. I didn't turn them as suggested, but they were nicely brown & crisp (top & bottom). The chicken meat was fully-cooked, flavourful & moist. The wings were well-coated w/the breading & I made 8 lrg wings for 2 of us (16 pieces). There was an excess of breading mixture, so I used it again tonite on 4 more wings (8 pieces) 1 chicken breast I sliced in medallions. We still have at least another meal from the remains of the 24 pieces of the chicken wings & the 1 breast we cooked & I believe they will freeze well for later use. Thx for sharing this tasty recipe w/us.

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twissis September 08, 2012
Baked Sesame Parmesan Chicken Drumsticks (Or Wings)