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    You are in: Home / Recipes / Baked Sesame Marmalade Chicken Recipe
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    Baked Sesame Marmalade Chicken

    Baked Sesame Marmalade Chicken. Photo by Mikekey

    1/1 Photo of Baked Sesame Marmalade Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    English_Rose's Note:

    Chicken is briefly marinated in soy sauce, garlic, ginger and marmalade and served with plain white rice for a delicious but simple dish. Time does not include 15 mins marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the garlic, ginger, orange marmalade and soy sauce together in a large bowl.
    2. 2
      Add the chicken thighs, stir, cover and set aside for 15min.
    3. 3
      Put the chicken in a roasting tin and roast at 425°F for 35min, basting and moving the chicken around in the tin so that it cooks evenly and is cooked to the centre. Lift the chicken out of the tin and keep warm.
    4. 4
      Skim the fat off the juices in the roasting tin, discard the fat, bring the juices to the boil and bubble for 30sec. Spoon the juices over the chicken, sprinkle the sesame seeds over and serve with boiled white rice.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on June 16, 2012

      45

      This is an easy recipe to put together. The chicken didn't have as much flavor as I was hoping, so next time I will marinate it longer, to get some of the flavor into the meat itself. Made for My 3 Chefs game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Sesame Marmalade Chicken

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.1
     
    Calories from Fat 278
    59%
    Total Fat 30.9 g
    47%
    Saturated Fat 8.3 g
    41%
    Cholesterol 157.9 mg
    52%
    Sodium 906.2 mg
    37%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.2 g
    37%
    Protein 34.8 g
    69%

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