Prep 5 mins
Cook 25 mins
An easy and delicious way to prepare salmon. The glaze compliments the fish, but is not too sweet. You can decide the sweetness by adding more or less and extra glaze can easily be made as a dipping sauce too! The dish goes well with rice pilaf and a green vegetable. (This recipe originally came from a local grocery store, but has been tweaked for personal preference).
- 1 1⁄2-2 lbs salmon fillets (about 2 fillets, skinned and thawed)
- 1⁄3 cup sesame and ginger marinade (Lawry's is good)
- 3⁄4 tablespoon sesame oil
- 1 tablespoon peanut butter (creamy is best)
- Preheat oven to 400 degrees and lightly grease a 9x13 inch baking dish.
- Combine: marinade, sesame oil, and peanut butter. Mix well (you might need to 'nuke it for a few seconds) until creamy.
- Cut each salmon fillet in half to give 4 nice salmon chunks. Spoon the mixture over the fish, evenly dividing among the 4 chunks.
- Bake for 25-30 minutes, or until the fish flakes with a fork.