I also used Cajun seasoning. I forgot that it was salt-free, so my fries were kinda bland, but that's my fault. I definitely wanna try this again soon :D Thanks so much! :D
I had intended to make this with gomashio, but my husband thought the Cajun seasoning would work better with the chicken we were serving, so that's how I made it. I did cook this a bit longer, because we like our potatoes extremely crisp. I will try this again with the sesame. Thanks for posting!