Baked Seitan Log

READY IN: 1hr 35mins
Recipe by TattooedMamaof2

We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the stove top. It's also good simmered in your favorite bbq sauce.

Top Review by Joanne L.

It was great! It's a winner! I didn't have all the ingredients, so I substituted quite a few items. Even so, it was tasty. Can't wait to eat the whole log and make another.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. In a large bowl, combine all dry ingredients well.
  3. In a smaller bowl, combine all liquid ingredients well.
  4. Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
  5. Roll in a piece of foil making a log shape, twisting the ends.
  6. Bake for 90 minutes, flipping half way through.
  7. Let cool before using as desired.

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