Recipe by cookCol
This is a nice, tasty, easy , quick way to prepare salmon. I used fillets and they came out perfect. This is from the American Profile Hometown Cookbook.
Top Review by dawnkidd
This was a waste of a stick of butter; salmon is fatty to begin with, adding more fat is unnecasary. The seasonings were not strong enough to overcome the butter flavor, saltiness was predominant. Edible, but overall bland and greasy.
- 1 lb salmon fillets or 1 lb salmon steak, thawed if frozen
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1⁄8 teaspoon black pepper
- 1⁄2 cup butter, melted (1 stick)
- chopped fresh parsley (optional)
Directions See How It's Made
- Preheat oven to 450.
- Arrange fish in single layer in a shallow baking dish.
- Combine the vinegar, Worcestershire, lemon juice, salt, mustard, pepper and butter.
- Pour half of the sauce over the fish.
- Bake for 20 min., basting occasionally with the remaining sauce.
- Sprinkle with paprika and chopped parsley.