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    You are in: Home / Recipes / Baked Seasoned Salmon Recipe
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    Baked Seasoned Salmon

    Average Rating:

    62 Total Reviews

    Showing 61-62 of 62

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    • on February 04, 2007

      This recipe is a keeper! So little effort for such a wonderfully flavored salmon dinner. I was out of cider vinegar so I used white wine vinegar, otherwise made as written. Thanks Syd, we enjoyed this very much! Nick's Mom

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    • on February 02, 2007

      This is the first time I have cooked fresh salmon and we thoroughly enjoyed it (the only other time I had it was at a restaurant and I sent it back, it was dry and awful) but not this it flaked beautifully and was moist. I used 3 fillets (skin on) weighing approximately 195gm each so allowed an extra 5 minutes on the cooking. Used Lancanshire Relish sauce instead of Worcestershire, used salted butter (omitted 1 tspn salt) and cut that back to 1/3 - could possibly be cut back to 1/4, accidently added the paprika to the sauce and used fresh parsley to decorate. Will definately use again especially when I want to impress guests and not spend too much time in the kitchen. Thank you Sydney Mike.

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    Nutritional Facts for Baked Seasoned Salmon

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 252
    71%
    Total Fat 28.0 g
    43%
    Saturated Fat 15.5 g
    77%
    Cholesterol 113.3 mg
    37%
    Sodium 725.8 mg
    30%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 23.6 g
    47%

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