64 Reviews

This was QUITE delicious Syd - DH could not get over how good it was, and not a bit dried out from the high oven temperature. I loved this recipe because it was very easy to make the marinade with ingredients I always have on hand. I made 2 lbs of sock-eye salmon and I should have doubled the recipe, but I didn't. Even so, I still had enough of the marinade to baste half-way through baking. I cut the butter to 1/4 C melted and that seemed to work just fine. So glad I tried this recipe - it is definitely a keeper and something to WOW your dinner guests and family alike. Made for "Relax, chat, and sip some iced tea!!" tag in the Diabetic Forum.

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FloridaNative July 16, 2012

This was great. I wanted to try something different from the old standard of dill and butter. I felt like a pro making this. I used 1/2 a lemon, Dry Sherry, 3 tbsp butter, and Dijon Mustard. I will be making this over and over. Mine cooked in 15 min. Cooking time will vary buy thickness of fish.

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chargirl April 04, 2012

Fabulous treatment of salmon. One of the best salmon dishes I have made. Followed the recipe exactly. The fish was moist and so flavorful. I'd say this is perfection. Thanks SM.

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ratherbeswimmin' April 01, 2012

Wow. I'm not a big seafood person, but since my husband enjoys eating fish, I decided to try something we could both like. I REALLY like the seasonings for this recipe - it made the salmon very flavorful and has inspired me to eat fish more often. Thanks! :)

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ChiLady007 March 20, 2012

it has kinda sweet sour thing going on nice

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Dienia B. October 14, 2011

Really nice flavour! I used 1.3lbs of salmon fillets and felt that I could have halved the sauce mixture and it would be been just as good. 1/2 cup butter was too much IMO

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mommymakeit4u February 13, 2011

Another wonderful and tasty dish! Fixed this last night as directed only cutting it in half for DH and I. I did add some paprika and chopped parsley towards the end and cooked only about 15 minutes. I served it with Roasted Baby Red Potatoes#129353, green salad and tarter sauce. Definately a keeper. Made for Think Pink Tag Event - 2010.

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mama smurf October 03, 2010

This was really good. I baked only 15 minutes and was perfect - very moist.

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Connie Lea August 19, 2010

I actually made this quite some time ago and forgot to post review. It turned out really well. I cooked on the grill. First I marinated the salmon in the mixture for about 15 minutes the grilled while basting with the sauce. I did not use the parsley however.

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Vicki in CT June 17, 2010
Baked Seasoned Salmon