Yummy! I added garlic per other reviwers. Thank you for sharing!
I made this for dinner tonight, serving it with salad. I used less butter, didn't have any dried parsley and forgot to add paprika. The fish was nice and moist, perfectly cooked in 20 minutes, and the flavour was good.
This was very moist but I think it could use a little more seasoning....maybe a tablespoon or so of brown sugar. I'm pretty sure I'll make this again. THANKS for sharing!!!
I am going to try this recipe.
This recipe should win a prize!<br/>I cooked as suggested and respected the baking time: it was perfect done and still moist! The sauce is amazing, I sugstituted the butter with half quantity of margarin (made with canola oil) and I will keep this recipe for sure. Thanks a lot for all! :)
This is the BEST salmon I've ever made!
I used 3 tablespoons of butter as suggested and accidentally added 1 tablespoon of mustard instead of 1 teaspoon. It still turned out amazing.
Great tasting salmon. It was very flavorful. Will make again I'm sure. Thanks for posting.
This is such a great tasting and useful recipe! I've used it several times. Sometimes I add a finely grated clove of garlic to the sauce. Thanks for posting it!
Great salmon! I made with 1/3 cup butter but left the rest of ingredients as is. I had a thick piece of salmon and it cooked up perfectly in 20 minutes. Will be making this again! Made for Think Pink 2012.