Total Time
45mins
Prep 15 mins
Cook 30 mins

A recipe from a church cookbook I inherited from my Great Aunt Alta, the St John's Luthern Church Cookbook 1963 in Summit,NJ. Although this is called a "salad" it is really a casserole and you may either bake this in a regular casserole dish or use decorative individual shell molds.

Ingredients Nutrition

Directions

  1. Mix together peppers, onions, and celery and seafood.
  2. Add mayo, salt and pepper to taste, and Worcestershire sauce.
  3. Pour into greased casserole or 8 individual shells (greased).
  4. Mix together the melted butter and the bread crumbs and sprinkle over the top.
  5. Bake in a preheated 350 F oven until the top is browned, about 30 minutes.

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