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    You are in: Home / Recipes / Baked Seafood Salad Recipe
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    Baked Seafood Salad

    Baked Seafood Salad. Photo by twissis

    1/1 Photo of Baked Seafood Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mysterygirl's Note:

    This makes a nice light luncheon dish. Very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Flake crab meat, removing bits of membrane.
    3. 3
      Combine crab meat, shrimp, green pepper, onion, celery and mayonnaise.
    4. 4
      Add salt, pepper and Worcestershire sauce.
    5. 5
      Place in individual; shells or in shallow baking dish like a pie plate.
    6. 6
      Top with bread crumbs, dot with butter.
    7. 7
      Bake for 30 minutes.
    8. 8
      Sprinkle with paprika and serve with lemon wedges.

    Ratings & Reviews:

    • on December 16, 2002

      55

      Mmmmm love seafood!! Made this for lunch over the weekend, this was delisious Mysterygirl!! Cut it in half for the two of us, crabmeat and shrimp are wonderfull together and the seasonings compliment them, thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2003

      55

      yummy!!! very wonderful taste. My family LOVED IT!!! And so did I. This gets 5 stars, easy. eneyone who thinking about making this, well take my advise, try it, you will no be disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      55

      This was lovely instead of baking it in dishes I halved a couple of avocados and filled them with the mixture then baked in the oven and served each of us a half avocado and seafood salad. It went down well with some crusty bread and salad. Thanks, chris

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Seafood Salad

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.4
     
    Calories from Fat 177
    71%
    Total Fat 19.7 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 744.2 mg
    31%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.1 g
    24%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    crabmeat

    baby shrimp

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