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    You are in: Home / Recipes / Baked Seafood Ravioli Recipe
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    Baked Seafood Ravioli

    Average Rating:

    1 Total Reviews

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    • on May 20, 2009

      I'll be honest, I was a little bit worried about this recipe because it involves using bottled alfredo so I was concerned that I'd end up ruining perfectly good (and expensive) seafood. However, I made it using finely chopped green pepper instead of the roasted red pepper (personal preference) and didn't use the sherry. It was a hit! My boyfriend was thrilled with how tasty it turned out and I was VERY pleased with the results, even when using Ragu Light Alfredo. So good! We'll make this again and I'm excited to include the sherry since I know I would have appreciated the flavor it adds.

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    Nutritional Facts for Baked Seafood Ravioli

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.7
     
    Calories from Fat 86
    47%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 97.7 mg
    32%
    Sodium 723.5 mg
    30%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    ravioli

    alfredo sauce

    crabmeat

    shrimp

    Old Bay Seasoning

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