1 Review

I'll be honest, I was a little bit worried about this recipe because it involves using bottled alfredo so I was concerned that I'd end up ruining perfectly good (and expensive) seafood. However, I made it using finely chopped green pepper instead of the roasted red pepper (personal preference) and didn't use the sherry. It was a hit! My boyfriend was thrilled with how tasty it turned out and I was VERY pleased with the results, even when using Ragu Light Alfredo. So good! We'll make this again and I'm excited to include the sherry since I know I would have appreciated the flavor it adds.

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kolleen1021 May 20, 2009
Baked Seafood Ravioli