Baked Seafood, Orzo, and Feta Cheese Casserole

Total Time
1hr 35mins
Prep 1 hr
Cook 35 mins

Serve with a cabbage salad and creamy dill dressing.

Ingredients Nutrition

Directions

  1. In a Dutch oven, heat the oil over medium heat.
  2. Add in onion and garlic; stir/saute for about 5 minutes or until tender.
  3. Add tomatoes, wine, seasonings, and orzo.
  4. Simmer, uncovered, for 10 minutes.
  5. Fold in halibut and shrimp; bake, covered, in a 400° oven for 15 minutes or until halibut is white and shrimp is pink.
  6. Stir in parsley and cheese; bake, uncovered, for about 10 minutes or until bubbly.

Reviews

(1)
Most Helpful

Lovely tasting casserole.. My family really did like this. Loved the feta cheese. Thanks for posting this recipe.

gwynn March 10, 2009

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