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    You are in: Home / Recipes / Baked Seafood, Orzo, and Feta Cheese Casserole Recipe
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    Baked Seafood, Orzo, and Feta Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr

    35 mins

    ratherbeswimmin''s Note:

    Serve with a cabbage salad and creamy dill dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, heat the oil over medium heat.
    2. 2
      Add in onion and garlic; stir/saute for about 5 minutes or until tender.
    3. 3
      Add tomatoes, wine, seasonings, and orzo.
    4. 4
      Simmer, uncovered, for 10 minutes.
    5. 5
      Fold in halibut and shrimp; bake, covered, in a 400° oven for 15 minutes or until halibut is white and shrimp is pink.
    6. 6
      Stir in parsley and cheese; bake, uncovered, for about 10 minutes or until bubbly.

    Ratings & Reviews:

    • on March 10, 2009

      55

      Lovely tasting casserole.. My family really did like this. Loved the feta cheese. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Seafood, Orzo, and Feta Cheese Casserole

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.8
     
    Calories from Fat 88
    27%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 128.4 mg
    42%
    Sodium 649.1 mg
    27%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.4 g
    25%
    Protein 33.5 g
    67%

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