Baked Seafood, Orzo, and Feta Cheese Casserole

READY IN: 1hr 35mins
Recipe by ratherbeswimmin'

Serve with a cabbage salad and creamy dill dressing.

Top Review by gwynn

Lovely tasting casserole.. My family really did like this. Loved the feta cheese. Thanks for posting this recipe.

Ingredients Nutrition

Directions

  1. In a Dutch oven, heat the oil over medium heat.
  2. Add in onion and garlic; stir/saute for about 5 minutes or until tender.
  3. Add tomatoes, wine, seasonings, and orzo.
  4. Simmer, uncovered, for 10 minutes.
  5. Fold in halibut and shrimp; bake, covered, in a 400° oven for 15 minutes or until halibut is white and shrimp is pink.
  6. Stir in parsley and cheese; bake, uncovered, for about 10 minutes or until bubbly.

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