Baked Seafood, Orzo, and Feta Cheese Casserole

Submitted by ratherbeswimmin

"Serve with a cabbage salad and creamy dill dressing."

 

• Ready In: 1hr 35mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 1 tablespoon vegetable oil
• 1 large yellow onion, chopped
• 3 garlic cloves, minced
• 1 (28 ounce) can tomatoes, chopped, juice from can included
• 1⁄4 cup dry white wine
• 1 teaspoon sugar
• 1⁄2 teaspoon dried oregano
• 3⁄4 teaspoon salt
• fresh ground black pepper
• 1⁄2 cup orzo pasta
• 1 lb halibut, cut into bite-size pieces
• 3⁄4 lb large shrimp, peeled and deveined
• 3 tablespoons chopped fresh parsley
• 4 ounces feta cheese, crumbled

directions

1. In a Dutch oven, heat the oil over medium heat.
2. Add in onion and garlic; stir/saute for about 5 minutes or until tender.
3. Add tomatoes, wine, seasonings, and orzo.
4. Simmer, uncovered, for 10 minutes.
5. Fold in halibut and shrimp; bake, covered, in a 400° oven for 15 minutes or until halibut is white and shrimp is pink.
6. Stir in parsley and cheese; bake, uncovered, for about 10 minutes or until bubbly.

Reviews

[gwynn]

Lovely tasting casserole.. My family really did like this. Loved the feta cheese. Thanks for posting this recipe.