Baked Scrod Provencale

READY IN: 25mins
Recipe by RSHDiva

Usually, I’m not a big fan of fish, but this is something I actually crave. Its flavors come together in a wonderful way.

Top Review by ymarom

this is a quick and delicious recipe. i used diced tomateos in basil and olive oil. the capers, olives and fresh herbs are a great combination too. oh, i used the scrod once and as well as tilapia and both were great.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Place fish in lightly greased dish. Fold thin ends under to make even thickness.
  3. In a medium frying pan, saute onion and garlic in oil for 5 minutes. Add remaining ingredients and simmer 8 minutes, stirring constantly.
  4. Divide over fillets and sprinkle top with feta cheese (use more if you like).
  5. Bake 8-10 minutes.

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