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    You are in: Home / Recipes / Baked Scotch Eggs Recipe
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    Baked Scotch Eggs

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

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    • on February 17, 2006

      The picture looks much more attractive than mine came out, but they taste pretty good. DH thought they would be better with brown sugar on the outside instead of bread crumbs. We've never had these deep fried, so if we have this again we might try it that way. I did do all the prep work last night and refrigerated overnight as 2 hours seemed a long time to wait for breakfast in the morning. DH points out that we could of just had sausage and hard-boiled eggs and it wouldn't have taken near as much effort.

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    • on November 20, 2005

      I am really looking forward to trying these eggs. Happy thanksgiving everybody!

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    • on August 05, 2005

      So much easier then frying! Loved these eggs! A few changes- used regular pork, bulk sausage and panko bread crumbs instead of regular bread crumbs. Oh, and I skipped the chill time and went right to baking. Rotated eggs while baking, as well, to insure an even dark brown goodness (my eggs also took a bit longer). These came out so crispy on the outside (and perfectly done on the inside I might add)- it looked like I fried them. Thanks for this easier, no hassle clean-up recipe.

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    Nutritional Facts for Baked Scotch Eggs

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.9
     
    Calories from Fat 296
    49%
    Total Fat 32.9 g
    50%
    Saturated Fat 11.5 g
    57%
    Cholesterol 314.2 mg
    104%
    Sodium 838.5 mg
    34%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 34.2 g
    68%

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