Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
By Bonnie G #2
on June 21, 2010
Oh I wish I could give this more than 5 stars - maybe GOLD stars!! I have heard of Scotch eggs but really never knew what they were until know. I had so much fun making these and they taste great. I used a spicy bulk sausage and followed your directions exactly. It was easy and fun to make, tasted great, looked better and DH was very impressed and has requested I make them again. A win-win all the way around. I'm thinking this could be a very impressive, easy to prepare ahead breakfast for company too. Served with hot coffee and buttered toast on the side. Very filling. Thanks so much for posting. Made for Family Favs of ZWT6 for the Mischief Makers and this is certainly going to be a Family Fav from now on.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 20, 2010
My mother always made Scotch eggs, so I was eager to try this recipe. The rosemary, Dijon and sherry were unique ingredients; however, they were not really discernible in the finished dish. For the dry breadcrumbs, I used a combination of plain and seasoned. These eggs were very tasty, as well as being very versatile. Thanks for sharing! Made for ZWT6.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 27, 2012
By Dienia B.
on August 17, 2012
1st i liked this alot. .mr picky didnt. make sure you roll them around when cooking . bottom doesnt cook as fast and the meat pulls back if you dont close completely . try these they are filling zaar world tour 8people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (165 g)
Servings Per Recipe: 6