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    You are in: Home / Recipes / Baked Scotch Eggs Recipe
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    Baked Scotch Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 21, 2010

      Oh I wish I could give this more than 5 stars - maybe GOLD stars!! I have heard of Scotch eggs but really never knew what they were until know. I had so much fun making these and they taste great. I used a spicy bulk sausage and followed your directions exactly. It was easy and fun to make, tasted great, looked better and DH was very impressed and has requested I make them again. A win-win all the way around. I'm thinking this could be a very impressive, easy to prepare ahead breakfast for company too. Served with hot coffee and buttered toast on the side. Very filling. Thanks so much for posting. Made for Family Favs of ZWT6 for the Mischief Makers and this is certainly going to be a Family Fav from now on.

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    • on June 20, 2010

      My mother always made Scotch eggs, so I was eager to try this recipe. The rosemary, Dijon and sherry were unique ingredients; however, they were not really discernible in the finished dish. For the dry breadcrumbs, I used a combination of plain and seasoned. These eggs were very tasty, as well as being very versatile. Thanks for sharing! Made for ZWT6.

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    • on September 27, 2012

      sorry we did not like these

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    • on August 17, 2012

      1st i liked this alot. .mr picky didnt. make sure you roll them around when cooking . bottom doesnt cook as fast and the meat pulls back if you dont close completely . try these they are filling zaar world tour 8

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    Nutritional Facts for Baked Scotch Eggs

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.8
     
    Calories from Fat 160
    48%
    Total Fat 17.8 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 248.2 mg
    82%
    Sodium 573.9 mg
    23%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 19.1 g
    38%

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