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    You are in: Home / Recipes / Baked Scotch Eggs Recipe
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    Baked Scotch Eggs

    Baked Scotch Eggs. Photo by Bonnie G #2

    1/4 Photos of Baked Scotch Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Cadillacgirl's Note:

    Another recipe from "Can-Am Cooks" from the World Police and Fire Games! Posted for ZWT#6...

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    Serves: 6


    scotch ...

    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Combine sausage, rosemary, mustard, and fresh bread crumbs and mix well, then divide into 6 portions.
    3. 3
      Flatten each postion in the palm of your hand, put a hard boiled egg in the centre, and mold the sausage mixture around the egg to cover it completely, then set aside on wax paper.
    4. 4
      Combine raw eggs and sherry in a bowl and mix well and put the dry bread crumbs in a separate bowl.
    5. 5
      Roll each sausage covered egg in dry crumbs, then the beaten egg, then in crumbs again.
    6. 6
      On an ungreased cookie sheet, bake for about 30 minutes, until nicely browned. Serve hot, warm, or cold.
    7. 7
      (These can be made ahead and refrigerated but do not freeze well).

    Ratings & Reviews:

    • on June 21, 2010


      Oh I wish I could give this more than 5 stars - maybe GOLD stars!! I have heard of Scotch eggs but really never knew what they were until know. I had so much fun making these and they taste great. I used a spicy bulk sausage and followed your directions exactly. It was easy and fun to make, tasted great, looked better and DH was very impressed and has requested I make them again. A win-win all the way around. I'm thinking this could be a very impressive, easy to prepare ahead breakfast for company too. Served with hot coffee and buttered toast on the side. Very filling. Thanks so much for posting. Made for Family Favs of ZWT6 for the Mischief Makers and this is certainly going to be a Family Fav from now on.

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    • on June 20, 2010


      My mother always made Scotch eggs, so I was eager to try this recipe. The rosemary, Dijon and sherry were unique ingredients; however, they were not really discernible in the finished dish. For the dry breadcrumbs, I used a combination of plain and seasoned. These eggs were very tasty, as well as being very versatile. Thanks for sharing! Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012

      sorry we did not like these

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Scotch Eggs

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.8
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 5.0 g
    Cholesterol 248.2 mg
    Sodium 573.9 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.1 g
    Sugars 1.8 g
    Protein 19.1 g

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