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Showing 1-3 of 3
on December 12, 2008
Delicious garlic flavor on nice sweet scallops. I used panko breadcrumbs just because I prefer them on seafood. The only thing I'd do differently is to saute the mushrooms just enough so the release their water before putting them into the casserole dish. That way there would be less water in the finished product. Thanx for sharing!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 20, 2010
Delicious and easy! My new favorite scallop dish, very flavorful and enjoyed by the whole family, which is unusal. It went well with linguine. Made it last week and making it again tonight but with ziti this time and am considering baking it all together.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Marsha D.
on April 10, 2007
Wonderful garlic flavoring recipe for baked scallops. DH and I (both) really enjoyed it. Only thing I did different was, I mixed panko breadcrumbs and some garlic herb bread crumbs together and dipped the scallops one at a time into the crumbs and placed on the mushrooms, than I poured remaining melted garlic butter over top. I also used larger scallops and baked alittle longer than stated. Delicious! :) Thanks for sharing the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (243 g)
Servings Per Recipe: 4