Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Scallops With Garlic Sauce Recipe
    Lost? Site Map

    Baked Scallops With Garlic Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 12, 2008

      Delicious garlic flavor on nice sweet scallops. I used panko breadcrumbs just because I prefer them on seafood. The only thing I'd do differently is to saute the mushrooms just enough so the release their water before putting them into the casserole dish. That way there would be less water in the finished product. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      Delicious and easy! My new favorite scallop dish, very flavorful and enjoyed by the whole family, which is unusal. It went well with linguine. Made it last week and making it again tonight but with ziti this time and am considering baking it all together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      Wonderful garlic flavoring recipe for baked scallops. DH and I (both) really enjoyed it. Only thing I did different was, I mixed panko breadcrumbs and some garlic herb bread crumbs together and dipped the scallops one at a time into the crumbs and placed on the mushrooms, than I poured remaining melted garlic butter over top. I also used larger scallops and baked alittle longer than stated. Delicious! :) Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Scallops With Garlic Sauce

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 121
    40%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 86.8 mg
    28%
    Sodium 534.8 mg
    22%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 31.6 g
    63%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites