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    You are in: Home / Recipes / Baked Scallops With Garlic Sauce Recipe
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    Baked Scallops With Garlic Sauce

    Baked Scallops With Garlic Sauce. Photo by *Parsley*

    1/2 Photos of Baked Scallops With Garlic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    *Asha*'s Note:

    Whenever I can have scallops is a real treat for me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Wipe scallops with damp paper towel. Mash garlic cloves, add to butter, and stir well to blend. Keep warm.
    3. 3
      Pour a little of the melted garlic sauce into the bottom of a baking dish, add the mushrooms and season with onion salt and black pepper. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops.
    4. 4
      Sprinkle with bread crumbs, parsley and reserved garlic sauce.
    5. 5
      Bake in preheated 375°F oven until the top is nicely browned and bubbly hot, for about 10 minutes.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on December 12, 2008

      45

      Delicious garlic flavor on nice sweet scallops. I used panko breadcrumbs just because I prefer them on seafood. The only thing I'd do differently is to saute the mushrooms just enough so the release their water before putting them into the casserole dish. That way there would be less water in the finished product. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      Delicious and easy! My new favorite scallop dish, very flavorful and enjoyed by the whole family, which is unusal. It went well with linguine. Made it last week and making it again tonight but with ziti this time and am considering baking it all together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      45

      Wonderful garlic flavoring recipe for baked scallops. DH and I (both) really enjoyed it. Only thing I did different was, I mixed panko breadcrumbs and some garlic herb bread crumbs together and dipped the scallops one at a time into the crumbs and placed on the mushrooms, than I poured remaining melted garlic butter over top. I also used larger scallops and baked alittle longer than stated. Delicious! :) Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Scallops With Garlic Sauce

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 121
    40%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 86.8 mg
    28%
    Sodium 534.8 mg
    22%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 31.6 g
    63%

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