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Baked Scallops With Cheddar Cheese and Applewood Smoked Bacon

By Verelucky

Added May 26, 2009 | Recipe #374378

Categories: Main dish Scallops Shellfish

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Total Time:

Prep Time:

Cook Time:

17 mins

5 mins

12 mins

Verelucky's Note:

Sea Scallops baked in a casserole dish then topped with cheddar cheese & bacon. This was not only picture perfect but awesome! This was served for 1 person but I think with side dishes it is enough for two. I revised the dish to say 2 small casserole dishes rather than one. Courtesy of "Westwood Restaurant" in Westfield MA.

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Ingredients:

Serves: 2

Yield:

sm cas ...

Units: US | Metric

8 ounces premium sea scallops (Dry works best)
2 ounces cheddar cheese
2 ounces applewood smoked bacon , cooked
1 ounce butter

Directions:

1

Take 2 small casserole dishes and place scallops and butter in them, divide equally. Place in 450 degree oven for 8-10 min or until scallops have slightly blistered. Remove from oven and drain butter and any excess juices. Top with cooked bacon and cheese and place back in oven for 2 minutesor until cheese has melted.
2

Enjoy!

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