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    You are in: Home / Recipes / Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce Recipe
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    Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce

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    • on January 09, 2009

      This was interesting. A nice variety of ingredients. I used red delicious apples. !/2 lemon juice. I seasoned the scallops with white pepper then topped with bacon. I reduced the cider sauce down to very thick. Made for Comfort cafe http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=915 Thanks.

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    Nutritional Facts for Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.3
     
    Calories from Fat 148
    59%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 45.5 mg
    15%
    Sodium 263.1 mg
    10%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.1 g
    44%
    Protein 10.5 g
    21%

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