1 Review

This was interesting. A nice variety of ingredients. I used red delicious apples. !/2 lemon juice. I seasoned the scallops with white pepper then topped with bacon. I reduced the cider sauce down to very thick. Made for Comfort cafe http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=915 Thanks.

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Rita~ January 09, 2009
Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce