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    You are in: Home / Recipes / Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce Recipe
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    Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce

    Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce. Photo by Rita~

    1/1 Photo of Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    The smoky taste of the bacon adds just the right counterpoint to the other ingredients.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°.
    2. 2
      Saute bacon in a large skillet over med-low heat just until it renders its fat, about 4 minutes, do not brown.
    3. 3
      Transfer to a piece of paper towel and drain.
    4. 4
      Discard the bacon fat and wipe the skillet clean.
    5. 5
      Lightly butter a medium baking dish and arrange the scallops in a single layer, leaving space between them; then place the bacon on top of the scallops.
    6. 6
      Bake 10-12 minutes just until the bacon browns and the scallops are cooked.
    7. 7
      Meanwhile, beat the butter in the skillet until melted.
    8. 8
      Add the apple wedges and sprinkle with a pinch of sugar.
    9. 9
      Saute over medium heat, stirring and turning until the apples are golden, about 5 minutes.
    10. 10
      When the scallops are cooked, remove from the oven and spoon off the juices; add the juices to the apples, along with the cider and lemon juice.
    11. 11
      Heat, stirring gently, over high heat until the juices boil and coat the apples, 3-4 minutes.
    12. 12
      Place the bacon-topped scallops on each of 4 dinner plates, dividing evenly.
    13. 13
      Arrange 4 apples slices in a fan design on each plate.
    14. 14
      Spoon the skillet juices over the scallops; season with salt and pepper and serve.

    Ratings & Reviews:

    • on January 09, 2009


      This was interesting. A nice variety of ingredients. I used red delicious apples. !/2 lemon juice. I seasoned the scallops with white pepper then topped with bacon. I reduced the cider sauce down to very thick. Made for Comfort cafe Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.3
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 7.1 g
    Cholesterol 45.5 mg
    Sodium 263.1 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 2.5 g
    Sugars 11.1 g
    Protein 10.5 g

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