Baked Scallops in Honey and Butter

Total Time
22mins
Prep 7 mins
Cook 15 mins

From Simply Seafood by Vicki Emmons. Haven't made this yet but it sounds delicious. You'll need a ramekin or small baking dish for easch portion. I can see adding scallions as a garnish.

Ingredients Nutrition

  • 2 lbs scallops
  • 1 cup plain breadcrumbs, can use cracker crumbs
  • 14 cup butter
  • 3 tablespoons honey
  • 14 cup vegetable oil

Directions

  1. Cut scallops in half or into quarters, depending on their size.
  2. Dry well with paper towels.
  3. Melt the butter with the honey and set aside.
  4. Roll the scallops in the bread or cracker crumbs and divide them equally into 4-6 individual greased ramekins or small baking dishes.
  5. Whisk the oil into the honey-butter blend and drizzle evenly over each portion of scallops.
  6. Bake for 10-15 minutes at 475 degrees F.

Reviews

(2)
Most Helpful

Been using this recipe for over 25ys. Best.

kaotickid1026 June 13, 2015

Fantastic flavor and super easy!

morninglori March 25, 2009

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