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    You are in: Home / Recipes / Baked Scallops and Mushrooms in Garlic Sauce Recipe
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    Baked Scallops and Mushrooms in Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the scallops in cold water and pat dry with paper towels.
    2. 2
      Remove the stems from the mushrooms and reserve both the stems and caps.
    3. 3
      Brush a shallow (8- to 9-inch diameter) baking dish with 1 tablespoon of olive oil; preheat the oven to 350 degrees.
    4. 4
      Toss the scallops with the flour and arrange them with the mushroom caps in a single layer in the dish.
    5. 5
      Pour the wine into the dish along the edge.
    6. 6
      Finely chop the mushroom stems and mix them with the bread crumbs, onion, parsley, garlic, pepper flakes and salt. Sprinkle this mixture over the scallops and mushrooms.
    7. 7
      Drizzle with the remaining olive oil.
    8. 8
      Bake in the heated oven until the mushrooms are soft and scallops are cooked through, about 30 minutes.
    9. 9
      Serve warm, or cover and refrigerate up to 24 hours.
    10. 10
      To reheat, loosely cover with foil and bake for about 45 minutes in a 350 degree oven.

    Ratings & Reviews:

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    Nutritional Facts for Baked Scallops and Mushrooms in Garlic Sauce

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.6
     
    Calories from Fat 66
    44%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 13.6 mg
    4%
    Sodium 276.6 mg
    11%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    4%
    Protein 9.1 g
    18%

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