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    You are in: Home / Recipes / Baked Scallops Recipe
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    Baked Scallops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 22, 2003

      This just didn't work for me. A cup of breadcrumbs is a lot. I ended up with scallops covered in dry bread crumbs that baked dry. I took this out of my recipebook.

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    • on April 22, 2003

      Fabulous dish! I can't wait to try it on guests! My fresh tarragon is up so I was able to use it. (You just can't beat fresh herbs). This is a great tasting dish and so easy to prepare. Thanks AGAIN normaone, for another great recipe.

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    • on January 13, 2009

      I tried this recipe tonight and made a couple of changes. I only had 8 oz of scallops so I decreased the breadcrumbs. As for breadcrumbs I used foccacia sticks (parmesan and garlic flavored) added a pat of butter to the top of each little dish, baked for 7 minutes and then squirted a little fresh lemon over the top. Got a 4 star review from hubby! It's a do again for sure!

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    • on November 22, 2006

      Very easy to make but a little bland for me. I will try other recipes and see what the difference is. Herb

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    Nutritional Facts for Baked Scallops

    Serving Size: 1 (247 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 476.6
     
    Calories from Fat 143
    30%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.1 g
    40%
    Cholesterol 87.1 mg
    29%
    Sodium 756.9 mg
    31%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.4 g
    13%
    Protein 36.8 g
    73%

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