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    You are in: Home / Recipes / Baked Scallops Recipe
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    Baked Scallops

    Baked Scallops. Photo by ~Nimz~

    1/2 Photos of Baked Scallops

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mary K. W.'s Note:

    A recipe I've had for a while from another web site ... putting it out on Zaar for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
    2. 2
      Combine crushed crackers, black pepper and garlic powder in a small bowl.
    3. 3
      Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
    4. 4
      In a separate bowl mix together melted butter, wine and lemon juice.
    5. 5
      Drizzle mixture over scallops.
    6. 6
      Bake until scallops are lightly browned, about 15 minutes.
    7. 7
      Garnish with parsley.

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    Ratings & Reviews:

    • on January 01, 2009

      55

      Excellent, even without the wine. I added some Old Bay Seasoning to the crushed crackers to step it up a notch. I used the juice of 1 large lemon with the melted butter and spooned it over the breaded scallops and baked them for about 30 minutes, which I know is a long time for some but I like my fish cooked and the scallops were large. Thanks for sharing. Made for PRMR Tag Game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      45

      Taste was great, but cracker coating just got soggy. I couldn't seem to get any crispiness, as the liquid drizzle just made it all soggy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Scallops

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.5
     
    Calories from Fat 248
    62%
    Total Fat 27.5 g
    42%
    Saturated Fat 15.2 g
    76%
    Cholesterol 98.5 mg
    32%
    Sodium 472.1 mg
    19%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    7%
    Protein 20.6 g
    41%

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