Baked Scallops

READY IN: 35mins
Recipe by Mary K. W.

A recipe I've had for a while from another web site ... putting it out on Zaar for safe keeping.

Top Review by Nimz1466

Excellent, even without the wine. I added some Old Bay Seasoning to the crushed crackers to step it up a notch. I used the juice of 1 large lemon with the melted butter and spooned it over the breaded scallops and baked them for about 30 minutes, which I know is a long time for some but I like my fish cooked and the scallops were large. Thanks for sharing. Made for PRMR Tag Game

Ingredients Nutrition


  1. Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
  2. Combine crushed crackers, black pepper and garlic powder in a small bowl.
  3. Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
  4. In a separate bowl mix together melted butter, wine and lemon juice.
  5. Drizzle mixture over scallops.
  6. Bake until scallops are lightly browned, about 15 minutes.
  7. Garnish with parsley.

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