Total Time
Prep 15 mins
Cook 20 mins

A recipe I've had for a while from another web site ... putting it out on Zaar for safe keeping.

Ingredients Nutrition


  1. Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
  2. Combine crushed crackers, black pepper and garlic powder in a small bowl.
  3. Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
  4. In a separate bowl mix together melted butter, wine and lemon juice.
  5. Drizzle mixture over scallops.
  6. Bake until scallops are lightly browned, about 15 minutes.
  7. Garnish with parsley.


Most Helpful

Excellent, even without the wine. I added some Old Bay Seasoning to the crushed crackers to step it up a notch. I used the juice of 1 large lemon with the melted butter and spooned it over the breaded scallops and baked them for about 30 minutes, which I know is a long time for some but I like my fish cooked and the scallops were large. Thanks for sharing. Made for PRMR Tag Game

~Nimz~ January 01, 2009

Taste was great, but cracker coating just got soggy. I couldn't seem to get any crispiness, as the liquid drizzle just made it all soggy.

davianng August 31, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a