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    You are in: Home / Recipes / Baked Savory Breadfruit (Taufolo) Recipe
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    Baked Savory Breadfruit (Taufolo)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Sandi Pants Loves To Cook's Note:

    So savory and delicious.

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    Serves: 3-6



    Units: US | Metric


    1. 1
      Wash breadfruit and puncture deeply about 6-8 times. Bake at 350 deg. F. for 1 1/2 hours.
    2. 2
      In large fry pan, saute onions and peppers add mixed herbs and cook a few minutes longer. Cut meat into 1/2" cubes and stir into pan.
    3. 3
      Dissolve bouillon in water and add with carrots to pan. Add salt and pepper to taste and simmer for 15 minute.
    4. 4
      Cut top of the baked breadfruit and scoop out the pulp leaving a shell (about 1/2" thick). Grate pulp and fold into hot onion and pepper mixture. Stir in the beaten egg. Spoon everything back into the shell. Secure the top with toothpicks, wrap in heavy foil and bake at 425deg. F. for 30-40 minutes.
    5. 5
      Unwrap, cut into wedges and serve hot.

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    Ratings & Reviews:

    • on August 13, 2008

      Wow what a wonderful ulu recipe. I often make baked ulu or ulu poi, but this one sounds super. Mahalo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008


      I have been looking for a Taufolo recipe. I cannot wait to try this it sounds delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Savory Breadfruit (Taufolo)

    Serving Size: 1 (200 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 290.4
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 1.8 g
    Cholesterol 70.6 mg
    Sodium 261.3 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 9.4 g
    Sugars 20.4 g
    Protein 5.2 g

    The following items or measurements are not included:

    mixed herbs

    cooked pork

    salt & pepper

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