1/7 Photos of Baked Sausage Penne
I love baked pasta, but wanted to make something a little different from most of the recipes that I saw. I use homemade marinara and homemade pesto, but feel free to use jarred if that's what you have on hand. You can also use chicken or turkey sausage instead of pork if you wish. This was intended to make dinner for two plus leftovers, as there are only two of us in the house, and I wanted it to be easy enough to pull together on a weeknight. Serve with a green salad, garlic bread, and a nice glass of red wine. Cooking time includes prep and resting time.
My Private Note
Units: US | Metric
- 226.79 g Italian sausage, casings removed (mild or spicy- your choice)
- 170.09 g penne pasta, uncooked
- 354.88 ml marinara sauce (homemade or jarred)
- 29.58-44.37 ml pesto sauce (homemade or jarred)
- 4.92 ml italian seasoning
- 0.25 ml chili flakes
- salt and pepper
- 113.39 g mozzarella cheese, shredded
- 28.34 g parmesan cheese, grated
- 1Preheat the oven to 350.
- 2In a large pot of boiling, salted water; cook the pasta just to al dente. You don't want it mushy, as it will cook more in the oven.
- 3While pasta is cooking, brown the italian sausage in a saute pan over medium heat, breaking it up into small pieces.
- 4Drain any accumulated grease and discard.
- 5Add the marinara sauce, pesto, italian seasoning and chili flakes. Stir, and let simmer, stirring occasionally for 5 -6 minutes, until the sauce comes to a boil.
- 6Taste, and add salt, pepper, or more italian seasoning as necessary.
- 7Drain the cooked pasta, and place in a mixing bowl.
- 8Add the sauce mixture and 3 ounces of the shredded cheese. Stir to combine.
- 9Coat an 8 x 8 (or similar sized) baking dish with cooking spray.
- 10Place pasta mixture in the baking dish, spreading to fill the dish evenly.
- 11Top with the reaining cheeses.
- 12You could make ahead to this point, and refrigerate until you are ready to cook, but if so, your baking time will be longer.
- 13Bake, uncovered at 350 for 20 minutes or until bubbly and heated through.
- 14Let rest for 5 minutes before serving.
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Nutritional Facts for Baked Sausage Penne
Serving Size: 1 (308 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 729.9
- Calories from Fat 328
- Total Fat 36.4 g
- Saturated Fat 14.9 g
- Cholesterol 83.9 mg
- Sodium 1824.0 mg
- Total Carbohydrate 67.3 g
- Dietary Fiber 9.7 g
- Sugars 12.4 g
- Protein 33.0 g
The following items or measurements are not included: