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1/2 Photos of Baked Sausage and Eggs
Wilma Lulowss recipe that Darlene Kossman got from Dorathy Wolsake and Agnes Ollsigle; served at Ladies Aid brunch October 16, 1986; called Eggs Lorraine.
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 6