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    You are in: Home / Recipes / Baked Sausage and Eggs Recipe
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    Baked Sausage and Eggs

    Baked Sausage and Eggs. Photo by TeresaS

    1/2 Photos of Baked Sausage and Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Dienia B.'s Note:

    Wilma Lulowss recipe that Darlene Kossman got from Dorathy Wolsake and Agnes Ollsigle; served at Ladies Aid brunch October 16, 1986; called Eggs Lorraine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage and drain; set aside.
    2. 2
      Butter casserole dish.
    3. 3
      Sprinkle half grated cheese on top of butter.
    4. 4
      Crack eggs on top of cheese; break yolks.
    5. 5
      Add salt and pepper.
    6. 6
      Pour unwhipped cream over eggs.
    7. 7
      Top with cooked sausage.
    8. 8
      Top with rest of cheese.
    9. 9
      Bake 30 minutes at 350 degrees Fahrenheit.
    10. 10
      Can be made ahead of time.

    Ratings & Reviews:

    • on October 15, 2011

      55

      This is so yummy! I cut the recipe down to two servings...worked great. We loved the flavor and it came out of the oven perfect. This is easy to prepare and depending on your sausage your flavors will vary..I used a basic breakfast sausage...we did top it with some hot sauce because we love the heat. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Sausage and Eggs

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 904.2
     
    Calories from Fat 711
    78%
    Total Fat 79.1 g
    121%
    Saturated Fat 34.3 g
    171%
    Cholesterol 545.7 mg
    181%
    Sodium 1798.4 mg
    74%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 40.6 g
    81%

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