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    You are in: Home / Recipes / Baked Sausage and Eggs Recipe
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    Baked Sausage and Eggs

    Baked Sausage and Eggs. Photo by Derf

    1/5 Photos of Baked Sausage and Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    Dreamgoddess's Note:

    Great twist for a Sunday Breakfast!

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    Units: US | Metric


    1. 1
      Place bread in well buttered 9x13 baking dish.
    2. 2
      Sprinkle with cheese.
    3. 3
      Combine the next six ingredients over the top.
    4. 4
      Sprinkle sausage, mushrooms and tomatoes over the top.
    5. 5
      Cover and chill overnite.
    6. 6
      Preheat oven to 325F degrees.
    7. 7
      Bake uncovered for about an hour.
    8. 8
      Put foil on top if it browns too quickly.

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    Ratings & Reviews:

    • on March 16, 2008


      Very nice, I had no mushrooms so i subed with black olives which turned out very good! Just made half a recipe in a 9 x 9 dish, which came out thicker I guess cus I had to bake it about 20 minutes longer than called for to get the middle set. Enjoyed it very much for Supper on a Saturday night and the rest for breakfast Sunday morning. Another time I think I will put the sasage under the top, they got a little over done on top; I used 2% milk which seemed to work well; also may add a little cayenne to put a little bite in it next time. all in all we love it and will be making it again. thanks for posting.

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    • on February 06, 2004


      this was great...and I loved the "do it ahead factor" I used stuffing cubes instead of bread, and it had a great dry mustard in eggs!

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    Nutritional Facts for Baked Sausage and Eggs

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.6
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 13.7 g
    Cholesterol 408.3 mg
    Sodium 983.1 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 0.9 g
    Sugars 11.0 g
    Protein 27.5 g

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