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    You are in: Home / Recipes / Baked Sausage and Eggs Recipe
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    Baked Sausage and Eggs

    Baked Sausage and Eggs. Photo by Derf

    1/5 Photos of Baked Sausage and Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    Dreamgoddess's Note:

    Great twist for a Sunday Breakfast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bread in well buttered 9x13 baking dish.
    2. 2
      Sprinkle with cheese.
    3. 3
      Combine the next six ingredients over the top.
    4. 4
      Sprinkle sausage, mushrooms and tomatoes over the top.
    5. 5
      Cover and chill overnite.
    6. 6
      Preheat oven to 325F degrees.
    7. 7
      Bake uncovered for about an hour.
    8. 8
      Put foil on top if it browns too quickly.

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    Ratings & Reviews:

    • on March 16, 2008

      55

      Very nice, I had no mushrooms so i subed with black olives which turned out very good! Just made half a recipe in a 9 x 9 dish, which came out thicker I guess cus I had to bake it about 20 minutes longer than called for to get the middle set. Enjoyed it very much for Supper on a Saturday night and the rest for breakfast Sunday morning. Another time I think I will put the sasage under the top, they got a little over done on top; I used 2% milk which seemed to work well; also may add a little cayenne to put a little bite in it next time. all in all we love it and will be making it again. thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2004

      55

      this was great...and I loved the "do it ahead factor" I used stuffing cubes instead of bread, and it had a great flavor....love dry mustard in eggs!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Sausage and Eggs

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.6
     
    Calories from Fat 244
    54%
    Total Fat 27.1 g
    41%
    Saturated Fat 13.7 g
    68%
    Cholesterol 408.3 mg
    136%
    Sodium 983.1 mg
    40%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.0 g
    44%
    Protein 27.5 g
    55%

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