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    You are in: Home / Recipes / Baked Sauerkraut With Apples Recipe
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    Baked Sauerkraut With Apples

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 26, 2009

      very good, we liked it a lot! Just made half a recipe for the two of us and served it with turkey/onion sausage and mash potatoes. the celery seed and the wine really make the recipe. We enjoyed it very much and will make it again, thanks for posting.

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    • on August 25, 2008

      This was my first experience with sauerkraut, and it was amazing. I used apple juice instead of the wine, as well. I make this about once a week, it's that good. ^^

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    • on June 07, 2006

      I liked this but found it a little bitter from the wine I think. I added some more brown sugar before serving. Will make again with apple juice instead as another suggested. I beleive that may be a better option for me.Perhaps the wine I used was too dry for this- a riesling would probably be better suited. Great recipe!

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    • on October 27, 2005

      Sauerkraut is new food to me and I was so surprised I liked it... because it really doesn't look yummy! But I do... and this dish was so good! I really liked the apples and I believe the celery seed is a perfect complement for this side dish! Wonderful!

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    • on October 24, 2005

      i goofed on this one. wasn't paying attention and overbaked it so mine was...ehh...very dry. that said the samplings before baking were quite good and i have more sauerkraut to try again. ncmystershopper is right, the celery seed really adds something.

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    • on October 23, 2005

      Very good!! Sauerkraut is a favorite of mine...made like this..it could easily become a favorite of everyones!! I used apple juice instead of wine (only had red on hand) Thank you!

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    Nutritional Facts for Baked Sauerkraut With Apples

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.0
     
    Calories from Fat 56
    24%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 1205.1 mg
    50%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 7.3 g
    29%
    Sugars 17.0 g
    68%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    vegetable stock

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