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very good, we liked it a lot! Just made half a recipe for the two of us and served it with turkey/onion sausage and mash potatoes. the celery seed and the wine really make the recipe. We enjoyed it very much and will make it again, thanks for posting.

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Derf October 26, 2009

This was my first experience with sauerkraut, and it was amazing. I used apple juice instead of the wine, as well. I make this about once a week, it's that good. ^^

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aulophobia August 25, 2008

I liked this but found it a little bitter from the wine I think. I added some more brown sugar before serving. Will make again with apple juice instead as another suggested. I beleive that may be a better option for me.Perhaps the wine I used was too dry for this- a riesling would probably be better suited. Great recipe!

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Mama's Kitchen (Hope) June 07, 2006

Sauerkraut is new food to me and I was so surprised I liked it... because it really doesn't look yummy! But I do... and this dish was so good! I really liked the apples and I believe the celery seed is a perfect complement for this side dish! Wonderful!

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NcMysteryShopper October 27, 2005

i goofed on this one. wasn't paying attention and overbaked it so mine was...ehh...very dry. that said the samplings before baking were quite good and i have more sauerkraut to try again. ncmystershopper is right, the celery seed really adds something.

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justcallmetoni October 24, 2005

Very good!! Sauerkraut is a favorite of mine...made like this..it could easily become a favorite of everyones!! I used apple juice instead of wine (only had red on hand) Thank you!

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katie in the UP October 23, 2005
Baked Sauerkraut With Apples