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    You are in: Home / Recipes / Baked Sauerkraut With Apples Recipe
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    Baked Sauerkraut With Apples

    Baked Sauerkraut With Apples. Photo by Derf

    1/5 Photos of Baked Sauerkraut With Apples

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mrs B's Note:

    This German recipe is borrowed (with a tweak) from Recipes4us.co.uk. The original recipe calls for 120ml beef stock, but I wanted a vegetarian version. You could revert to the beef stock or replace my suggested vegetable stock with a small amount (say ½ teaspoon) of Marmite or Vegemite dissolved in 120ml of very hot water. Recipe posted for Zaar World Tour 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent.
    2. 2
      Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes.
    3. 3
      Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the oven to 170C, 325F, gas mark 3 during this cooking time.
    4. 4
      Stir in the sugar and celery seeds then cover and transfer to the oven; bake for 30 minutes and serve hot.

    Ratings & Reviews:

    • on October 26, 2009

      55

      very good, we liked it a lot! Just made half a recipe for the two of us and served it with turkey/onion sausage and mash potatoes. the celery seed and the wine really make the recipe. We enjoyed it very much and will make it again, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      55

      This was my first experience with sauerkraut, and it was amazing. I used apple juice instead of the wine, as well. I make this about once a week, it's that good. ^^

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      45

      I liked this but found it a little bitter from the wine I think. I added some more brown sugar before serving. Will make again with apple juice instead as another suggested. I beleive that may be a better option for me.Perhaps the wine I used was too dry for this- a riesling would probably be better suited. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Sauerkraut With Apples

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.0
     
    Calories from Fat 56
    24%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 1205.1 mg
    50%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 7.3 g
    29%
    Sugars 17.0 g
    68%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    vegetable stock

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