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1/5 Photos of Baked Sauerkraut With Apples
This German recipe is borrowed (with a tweak) from Recipes4us.co.uk. The original recipe calls for 120ml beef stock, but I wanted a vegetarian version. You could revert to the beef stock or replace my suggested vegetable stock with a small amount (say ½ teaspoon) of Marmite or Vegemite dissolved in 120ml of very hot water. Recipe posted for Zaar World Tour 2005.
Units: US | Metric
Serving Size: 1 (436 g)
Servings Per Recipe: 4
The following items or measurements are not included: