Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Wonderfull with all kinds of bbq meals!! from the local newpaper.

Ingredients Nutrition


  1. Melt butter and bacon drippings if using in a large frypan.
  2. Swirl to mix.
  3. Add onion and apples, saute until nearly tender.
  4. Combine with sauekraut in a large mixing bowl.
  5. Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
  6. Stir well and turn into a 13 x 9 inch baking dish.
  7. Cover tightly and bake at 325f degrees 1 hour.
  8. Uncover and bake 30 to 45 minutes more.
Most Helpful

OMG! Dorothy, this is so good, it is almost beyond words! Besides being a fantastic sauerkraut side dish, I see the potential for this to be a great topping for cabbage rolls. I will definitely be covering up mine with this the next time I fix those! I said that to my husband and he was nodding his head emphatically, YES! YES! YES! Not only will this be a regular in my collection, I imagine it won't be long before I have this recipe memorized! Thanks, Dorothy!

Sue Lau September 15, 2002

Well, Dorothy, I thought this was wonderful. But my PITB kids wouldn't eat it. I'm starting to wonder if they'll ever like anything! Keep posting, and I'll keep trying. BTW, I wasn't 100% sure how to "dry" the sauerkraut, so you might want to add that to the directions for us dummies.

evewitch April 13, 2003