Baked Sauerkraut

READY IN: 1hr 10mins
Recipe by Derf2440

Wonderfull with all kinds of bbq meals!! from the local newpaper.

Top Review by PalatablePastime

OMG! Dorothy, this is so good, it is almost beyond words! Besides being a fantastic sauerkraut side dish, I see the potential for this to be a great topping for cabbage rolls. I will definitely be covering up mine with this the next time I fix those! I said that to my husband and he was nodding his head emphatically, YES! YES! YES! Not only will this be a regular in my collection, I imagine it won't be long before I have this recipe memorized! Thanks, Dorothy!

Ingredients Nutrition


  1. Melt butter and bacon drippings if using in a large frypan.
  2. Swirl to mix.
  3. Add onion and apples, saute until nearly tender.
  4. Combine with sauekraut in a large mixing bowl.
  5. Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
  6. Stir well and turn into a 13 x 9 inch baking dish.
  7. Cover tightly and bake at 325f degrees 1 hour.
  8. Uncover and bake 30 to 45 minutes more.

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