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    You are in: Home / Recipes / Baked Sauerkraut Recipe
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    Baked Sauerkraut

    Baked Sauerkraut. Photo by Kathy228

    1/3 Photos of Baked Sauerkraut

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Derf's Note:

    Wonderfull with all kinds of bbq meals!! from the local newpaper.

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    Units: US | Metric


    1. 1
      Melt butter and bacon drippings if using in a large frypan.
    2. 2
      Swirl to mix.
    3. 3
      Add onion and apples, saute until nearly tender.
    4. 4
      Combine with sauekraut in a large mixing bowl.
    5. 5
      Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
    6. 6
      Stir well and turn into a 13 x 9 inch baking dish.
    7. 7
      Cover tightly and bake at 325f degrees 1 hour.
    8. 8
      Uncover and bake 30 to 45 minutes more.

    Ratings & Reviews:

    • on September 15, 2002


      OMG! Dorothy, this is so good, it is almost beyond words! Besides being a fantastic sauerkraut side dish, I see the potential for this to be a great topping for cabbage rolls. I will definitely be covering up mine with this the next time I fix those! I said that to my husband and he was nodding his head emphatically, YES! YES! YES! Not only will this be a regular in my collection, I imagine it won't be long before I have this recipe memorized! Thanks, Dorothy!

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    • on April 13, 2003


      Well, Dorothy, I thought this was wonderful. But my PITB kids wouldn't eat it. I'm starting to wonder if they'll ever like anything! Keep posting, and I'll keep trying. BTW, I wasn't 100% sure how to "dry" the sauerkraut, so you might want to add that to the directions for us dummies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010


    Read All Reviews (10)


    Nutritional Facts for Baked Sauerkraut

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.5
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 4.2 g
    Cholesterol 14.2 mg
    Sodium 1377.8 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 7.2 g
    Sugars 31.3 g
    Protein 2.8 g

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