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    You are in: Home / Recipes / Baked Sauerkraut Recipe
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    Baked Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mommy2taylor's Note:

    You can serve this dish as a side dish or it can double as a main dish vegetable stew. Serve with hot Italian or French bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl stir together the sauerkraut and tomatoes.
    2. 2
      Pour into a 13 x 9-inch baking dish.
    3. 3
      Crumble the cooked bacon over the top and sprinkle with the brown sugar.
    4. 4
      Top with the sausage.
    5. 5
      Bake at 400-degrees until the sausage is cooked and the sauerkraut is bubbly.

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    Ratings & Reviews:

    • on December 07, 2008

      45

      This was very good. I made it for a party and it went over well. I did alter the recipe a little - I had a 32 ounce jar of sauerkraut so I added some egg noodles to soak up the extra liquid. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Sauerkraut

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.6
     
    Calories from Fat 388
    65%
    Total Fat 43.1 g
    66%
    Saturated Fat 15.1 g
    75%
    Cholesterol 94.7 mg
    31%
    Sodium 2173.6 mg
    90%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 24.5 g
    98%
    Protein 20.6 g
    41%

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