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Prep 10 mins
Cook 30 mins
You can serve this dish as a side dish or it can double as a main dish vegetable stew. Serve with hot Italian or French bread.
- In a bowl stir together the sauerkraut and tomatoes.
- Pour into a 13 x 9-inch baking dish.
- Crumble the cooked bacon over the top and sprinkle with the brown sugar.
- Top with the sausage.
- Bake at 400-degrees until the sausage is cooked and the sauerkraut is bubbly.
This was very good. I made it for a party and it went over well. I did alter the recipe a little - I had a 32 ounce jar of sauerkraut so I added some egg noodles to soak up the extra liquid. Thanks for posting!