Baked Sauerkraut

READY IN: 40mins
Recipe by mommy2taylor

You can serve this dish as a side dish or it can double as a main dish vegetable stew. Serve with hot Italian or French bread.

Top Review by salzer

This was very good. I made it for a party and it went over well. I did alter the recipe a little - I had a 32 ounce jar of sauerkraut so I added some egg noodles to soak up the extra liquid. Thanks for posting!

Ingredients Nutrition


  1. In a bowl stir together the sauerkraut and tomatoes.
  2. Pour into a 13 x 9-inch baking dish.
  3. Crumble the cooked bacon over the top and sprinkle with the brown sugar.
  4. Top with the sausage.
  5. Bake at 400-degrees until the sausage is cooked and the sauerkraut is bubbly.

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