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    You are in: Home / Recipes / Baked Sambal Fish Recipe
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    Baked Sambal Fish

    Average Rating:

    2 Total Reviews

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    • on February 06, 2013

      This was delicious and soooo easy! I followed the directions as given only adding a little more onion. Definately going to make this again! Thank you for posting. Made for Healthy Choices Tag Game 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2012

      This was excellent! We loved every bite of it. I did make a change, though, in that I used harissa paste in place of half of the sambal - I found that there was only one teaspoon sambal left in the jar, so I came up with adding some harissa for the other 3 spoons. I'll definitely make this again using all sambal, but even this way it was fabulous. Thanks for sharing!
      Made for Make My Recipe Reunion Tag Game for the AUS/NZ Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Sambal Fish

    Serving Size: 1 (373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.0
     
    Calories from Fat 43
    21%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 82.5 mg
    27%
    Sodium 120.1 mg
    5%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    sambal oelek

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