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These are great, especially when served as dippers for soup! I added the salt to the dough, and after it was all mixed, I divided the dough in half. After brushing with the beaten egg yolk, I sprinkled one half with sumac, and the other half with grated parmesan. They were kind of like savoury scones in flavour. Very easy, very quick, and very tasty! Thanks for sharing!

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Sara 76 July 26, 2011

it looks pretty simple and tasty...............ill have 2 try that

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Marissa_luvs2cook December 26, 2007

very good tasting except the batter was really sticky and hard to work with. also it never said what to with the egg yolk.

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squigglemonkey2 January 21, 2007
Baked Salty Sticks