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These are great, especially when served as dippers for soup! I added the salt to the dough, and after it was all mixed, I divided the dough in half. After brushing with the beaten egg yolk, I sprinkled one half with sumac, and the other half with grated parmesan. They were kind of like savoury scones in flavour. Very easy, very quick, and very tasty! Thanks for sharing!
it looks pretty simple and tasty...............ill have 2 try that
very good tasting except the batter was really sticky and hard to work with. also it never said what to with the egg yolk.