Total Time
25mins
Prep 10 mins
Cook 15 mins

Crispy, yummy and family loves it

Ingredients Nutrition

Directions

  1. Mix butter with flour and baking soda.
  2. Add cottage cheese and mix well.
  3. Add more flour if too sticky.
  4. Roll out batter until 1/2 inch thick and spread yolk over.
  5. (Putting batter into freezer for 10 minutes might help the stickiness too.).
  6. Sprinkle with salt, then summac or poppy seeds, grated cheese or as you like.
  7. Cut into 1/2 inch thick sticks.
  8. Bake at 350 until golden.
Most Helpful

5 5

These are great, especially when served as dippers for soup! I added the salt to the dough, and after it was all mixed, I divided the dough in half. After brushing with the beaten egg yolk, I sprinkled one half with sumac, and the other half with grated parmesan. They were kind of like savoury scones in flavour. Very easy, very quick, and very tasty! Thanks for sharing!

it looks pretty simple and tasty...............ill have 2 try that

4 5

very good tasting except the batter was really sticky and hard to work with. also it never said what to with the egg yolk.