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    You are in: Home / Recipes / Baked Salty Sticks Recipe
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    Baked Salty Sticks

    Baked Salty Sticks. Photo by Sara 76

    1/2 Photos of Baked Salty Sticks

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Giga's Note:

    Crispy, yummy and family loves it

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    Units: US | Metric

    sprinkling variations


    1. 1
      Mix butter with flour and baking soda.
    2. 2
      Add cottage cheese and mix well.
    3. 3
      Add more flour if too sticky.
    4. 4
      Roll out batter until 1/2 inch thick and spread yolk over.
    5. 5
      (Putting batter into freezer for 10 minutes might help the stickiness too.).
    6. 6
      Sprinkle with salt, then summac or poppy seeds, grated cheese or as you like.
    7. 7
      Cut into 1/2 inch thick sticks.
    8. 8
      Bake at 350 until golden.

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    Ratings & Reviews:

    • on July 26, 2011


      These are great, especially when served as dippers for soup! I added the salt to the dough, and after it was all mixed, I divided the dough in half. After brushing with the beaten egg yolk, I sprinkled one half with sumac, and the other half with grated parmesan. They were kind of like savoury scones in flavour. Very easy, very quick, and very tasty! Thanks for sharing!

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    • on December 26, 2007

      it looks pretty simple and tasty...............ill have 2 try that

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    • on January 21, 2007


      very good tasting except the batter was really sticky and hard to work with. also it never said what to with the egg yolk.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Salty Sticks

    Serving Size: 1 (663 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.5
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 4.0 g
    Cholesterol 22.9 mg
    Sodium 354.3 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 1.5 g

    The following items or measurements are not included:

    ground sumac

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