2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Wonderful! This is very easy delight to prepare and get lots of credit for it! I made a 1.5-2.0 LB fillet with skin it did not matter. I added more spinach, mushrooms and dressing. I used Creamy Italian Sun Dried Tomato from Walden Farms. These dressings are calorie, carb and everything free! I cleaned the fish and let it rest in the fridge for an hour with the juice of 1 lime, salt & pepper. I will make this again and again! Thank you very much for this recipe. I’m always looking for new ways to present the fish for our Sabbath table. I served it with a medley of brown/wild rice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef h&h November 03, 2008

I have made this recipe numerous times and husband loves it. When I first got the recipe I could not get Kraft Sundried Tomato Vinagrette so I just used T Marzettis Brand and it is a good substitute.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sl.metcalf April 11, 2008
Baked Salmon With Tomatoes, Spinach and Mushrooms