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    You are in: Home / Recipes / Baked Salmon With Tomatoes, Spinach and Mushrooms Recipe
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    Baked Salmon With Tomatoes, Spinach and Mushrooms

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 03, 2008

      Wonderful! This is very easy delight to prepare and get lots of credit for it! I made a 1.5-2.0 LB fillet with skin it did not matter. I added more spinach, mushrooms and dressing. I used Creamy Italian Sun Dried Tomato from Walden Farms. These dressings are calorie, carb and everything free! I cleaned the fish and let it rest in the fridge for an hour with the juice of 1 lime, salt & pepper. I will make this again and again! Thank you very much for this recipe. I’m always looking for new ways to present the fish for our Sabbath table. I served it with a medley of brown/wild rice.

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    • on April 11, 2008

      I have made this recipe numerous times and husband loves it. When I first got the recipe I could not get Kraft Sundried Tomato Vinagrette so I just used T Marzettis Brand and it is a good substitute.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Salmon With Tomatoes, Spinach and Mushrooms

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.8
     
    Calories from Fat 32
    25%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 52.0 mg
    17%
    Sodium 81.2 mg
    3%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    Kraft sun-dried tomato salad dressing

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