Baked Salmon With Pineapple Salsa

Made This Recipe? Add Your Photo

Total Time
25mins
Prep
15 mins
Cook
10 mins

I have not tried this recipe. I got this recipe from Mrs. Dash.

Skip to Next Recipe

Ingredients

Nutrition
  • 1 lb skinless salmon fillet, 1 inch thick, lightly sprayed with nonstick cooking spray
  • 3 tablespoons original Mrs. Dash seasoning mix
  • 12 cup diced green pepper
  • 12 cup diced red pepper
  • 1 cup canned crushed pineapple in juice, drained with juice reserved
  • 1 teaspoon finely grated fresh ginger

Directions

  1. Line a small sheet pan with non stick aluminum foil. Arrange salmon on baking sheet. Sprinkle fillets evenly with 2 tablespoons of Mrs. Dash original seasoning blend. Place in preheated 450 oven for about 10 minutes, or until fish flakes easily.
  2. Meanwhile, saute peppers in 1/4 cup reserved pineapple juice until crisp-tender. Add remaining Mrs. Dash, pineapple and ginger. Remove from heat.
  3. Arrange salmon on serving plates topped with pineapple salsa.